Sour Cream & Onion Potato Chips are probably my favorite flavored potato chips! And, since I made An Affair from the Heart’s Potato Chips, I thought I’d try my hand at flavored ones too!
These Sour Cream & Onion Baked Potato Chips were everything I had hoped they would be. Delicious! I mean really really delicious. Easy. Crispy. A great way to make these at home. You’ll know everything that’s in them, no weird ingredients. And, they’re fun to make with the family.
I experimented with these to see if they were better adding the spice mix before or after baking, and they were definitely better adding the spice mix after the potato chips came out of the oven. When I added the mix before baking, the spice mix lost most, if not all, of the flavor. If you sprinkle the mixture onto the hot chips when they come right out of the oven, even before you take them off the baking tray, the mix sticks pretty well. If you wait too long, the mix doesn’t stick too well, but that’s ok if you don’t tilt your chip when you bite it!
So, make your chips with the recipe for Baked Potato Chips found here, salt them, and then sprinkle with spice mix. Devour. repeat! These were amazing!
- 1 teaspoon powdered buttermilk
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon onion powder
- Mix all spice mix ingredients together in a small dish. Bake Potato Chips, and as soon as the chips come out of the oven, sprinkle with spice mix. Devour!
Adapted from Sunset Magazine