Grilled Stuffed Zucchini – I love fresh produce that’s simply prepared. And it doesn’t get much easier than this Grilled Stuffed Zucchini (these can also be done in the oven if you wish).
Provencal Veggie Stew is full of flavor. It’s perfect comfort food. It’s rich and thick, with just the right balance of savory flavors with a little hint of sweetness. It’s like a warm hug on a cold day!
Farro with Grilled Zucchini, Ricotta Salata, and Basil is a perfect summer dish. It has few ingredients, easy prep, and can be served at room temperature. I mean, who wants to eat hot food when it’s this hot outside? And, most of the work for this dish is done on the grill, keeping most of the heat outside. If you have a side burner you could even cook the farro on the grill.
Soft Zucchini Cookies with Cream Cheese Frosting I used to have a boss who would only eat soft cookies. No hard cookies for her! Well, she would adore these cookies. Soft and cake-like. My husband said they reminded him of muffins. I can see that. Little muffin-top cookies. And, with all the veggies, nuts, and…
Last week I made my Smoky Black Bean Chili for dinner. It’s great because it cooks in the crock pot, leaving the kitchen nice and cool. Since it makes a big ‘ol pot of chili there were lots of leftovers that I stuck in the freezer. And, last night I made enchiladas with the chili, some more black beans, zucchini, and corn. Man, was it yummy!
Tostada with Mexican Corn Salad. I love Mexican Food, and the addition of the Corn Salad to a tostada (which can sometimes be a little heavy), is just delicious!