Roasted cardamon persimmons and black grapes stuffed inside a roasted acorn squash, lightly seasoned! Just awesomely yummy! And, it makes a great side dish for this time of year, or for the Thanksgiving table!
The Thanksgiving menu for 2011 with Pretzel Bites, Blue Cheese Biscuits, and Roasted Acorn Squash with Blue Cheese.
A simple dinner with farmer’s market finds… Squash Saute served with a Fried Egg.
Looking for something quick, healthy, and delicious to make for dinner? I tried this dish from Better Homes and Gardens magazine, and thought it was great. Creamy and filling without being too heavy. Quick to put together (only takes about 1/2 an hour), and budget-friendly. I don’t think you can ask for much more.