Spicy Garlic Dill Pickles – make them as a gift to give, or just to preserve fresh cucumbers for enjoying later.
Small Batch Mixed Berry and Lavender Jam I love making my own jams. Especially when the fruit is so fresh and flavorful like it is in the summer. The other day we went to a small lavender farm (want to see a photo, hop over to Instagram). It was really cool to see the beautiful…
Preserving Summer: Sun Dried (Oven Roasted) Tomatoes – budget friendly, simple and fun to make, delicious to eat, and a great way to use those garden tomatoes!
I’m very excited to be participating in this first edition of Freaky Friday with a wonderful recipe for Homemade Onions Soup Mix from Honey & Birch! And, this Onion Soup Mix is the next ingredient in my Childhood Favorites Remade main dish that’s coming soon!
You may remember, I started doing childhood favorites remade a couple of years ago. I wanted the new versions to reflect out current eating styles: healthier, less fat, no trans-fats, fewer processed items, more veggies, maybe even just tastier. So this Dried Apricot Jam is one of the ingredients in the final dish. But, this jam is also wonderful on morning toast! Come take a look at this easy to make year-round jam.
This Roasted Cranberry Sauce is by far the easiest one I’ve ever made! This would be fabulous served as a simple condiment on the Thanksgiving table, but there are so many other ways to use this tasty condiment!