This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. Easy to mix up. Quick to cook. And, delicious to eat. All the fresh herbs in the tuna mix really help it say summer. And, with the cheese and tomatoes, it’s a special treat that’s just more fun than a regular tuna fish sandwich.
Next up on Brown Bag Lunch month I bring you, Pesto Pasta. I’ve made this pasta dish to have more veggies and goodies in it than pasta. I like to make sure that lunch is a healthy meal!
These tasty little portable veggie filled Savory Spinach & Parmesan Muffins were great comfort food to go with a nice soup. They are also great as part of lunch!
Tomato Parmesan Slow Cooker Soup… a super yummy vegetarian soup that’s just as easy to make as it is to eat!
This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!
You may remember my Tuna Cakes. I do! I remember them fondly (drool drool!). Made with yummy and super fresh Island Trollers Albacore Tuna. I decided to turn those Tuna Cakes into Island Trollers Tuna Cake Sandwiches on Toasted Parmesan Sourdough!