Grilled Fish done the easy way, on the grill right in the cast iron skillet! A great weeknight meal!
Tailgating Snacks Month went into Overtime! That’s right, I have another snack idea for you that I didn’t get out during the actual month of October. But that’s ok, it’s still super delicious, and you’ll be glad that there’s OT available to tailgating Snacks! This is my version of the Philly Cheesesteak Sandwich. So, this…
Salmon Burgers or What To Do with Leftover Salmon: We had so much Salmon from that Cedar Plank Grilled Salmon that there were a ton of leftovers. What’s a girl to do with leftover Salmon? You guessed it! Salmon Burgers. These were not only really easy to make, they were quick to cook up, and they were super tasty!
This was our first time making Cedar Plank Grilled Salmon. It was so delicious and pretty (and easy to do!) that I thought I’d share it with you. You can also read about the fire that happened as we grilled!
You may remember my Tuna Cakes. I do! I remember them fondly (drool drool!). Made with yummy and super fresh Island Trollers Albacore Tuna. I decided to turn those Tuna Cakes into Island Trollers Tuna Cake Sandwiches on Toasted Parmesan Sourdough!
Spicy Cajun Cod: Savory, spicy, fish that you can’t quit eating…use crusty, bread to sop up every last drop of the delicious sauce! This fish could easily be a weeknight meal as well. #seafood #fish #cajun