White Bean & Sweet Potato Taco Filling featuring Goya – super tasty and easy to make vegan taco filling for #MeatlessMonday #GoyaCanDo #GoyaGives
Baked Barley with Wild Mushrooms and Caramelized Onions – a great vegetarian main dish or side dish for holiday gatherings
You’ll love this healthy delicious creamy soup. It has no cream, and it’s vegan. It’s filled with healthy veggies, and it’s such a beautiful color. And, it comes together pretty quickly. Then pair this soup with a Rhodes Dinner roll for a yummy dinner. #completethemeal #rhodesbread #rhodesrolls
Mom’s Vegetarian Pot Pie Soup is easy and delicious. No baking required, just some stove-top work. it’s the kind of recipe I really wanted when I turned vegetarian all those years ago (wow, it was 28 years ago!!). It’s comfort food that reminds me of being a kid. #ad #yesmyuncommongoods
Eat this Crab and Shallot Frittata for breakfast, brunch, lunch, or dinner. And, it can be enjoyed hot from the oven, room temperature, or cold from the fridge. Super flexible and easy to enjoy any way you like!
They’re super healthy, loaded with good for you protein, fiber, and veggies! These vegan, gluten free tacos will be a family favorite for taco Tuesday, or any day!