Provencal Veggie Stew is full of flavor. It’s perfect comfort food. It’s rich and thick, with just the right balance of savory flavors with a little hint of sweetness. It’s like a warm hug on a cold day!
The folks at Capresso sent me this awesome Personal Coffee Maker. I thought I’d share this little coffee maker along with an awesome recipe for Coconut Milk Coffee Creamer. This creamer is vegan, gluten-free, paleo-friendly, no processed sugar, no preservatives, healthy fats from whole foods, free from trans-fats, and (most important) super tasty! The Personal…
I’m really excited to bring this Kentucky Derby Chocolate-Pecan Ice Cream to you for many reasons. Of course I’m excited because it’s delicious!!! And, it’s a healthy treat. It’s diary-free (which means it’s good for you lactose intolerant peeps and it doesn’t give that bloated dairy after-feel), it’s Paleo, it’s vegan, it doesn’t have any processed sugars in it. Oh, just stop by and check it out! You’ll be glad you did!
I made these beautiful and easy Stuffed Dates for Christmas breakfast . I wanted something to nibble on as a lightly sweet but natural treat. These were perfect! There are so many ways to make these stuffed dates. Make them sweet or savory. Take a look for lots of great ideas!
Double Layer Carob Fudge Bites are a great healthy dessert snack item. Vegan, gluten-free, grain-free, paleo, no processed sugar, healthy fats from whole foods like nuts and coconut. Super tasty.
Vanilla Scented Zucchini Date Bread… what do you do with too much zucchini?