Spicy Garlic Dill Pickles – make them as a gift to give, or just to preserve fresh cucumbers for enjoying later.
And, next up for Tailgating Snacks Month, I bring you some super tasty & fun Roasted Chile Tostadas. These could also be called really big nachos, or I guess that’d be Grande Nachos! Grab a tostada and bite into a crunchy tortilla covered with lightly spicy bubbly cheese, and topped with lettuce and creamy avocado. Your taste buds will thank you!
Tailgating Month on the Blog is so much fun! And, I’m excited to bring you the next yummy idea! This one’s more of a main dish, rather than just a snack. It’s super yummy and really fun! These Corn Fritters are great by themselves, but pair them with some avocado and enchilada sauce, then serve on a Pretzel Bun… we’re talking tailgating heaven!
Last week I made my Smoky Black Bean Chili for dinner. It’s great because it cooks in the crock pot, leaving the kitchen nice and cool. Since it makes a big ‘ol pot of chili there were lots of leftovers that I stuck in the freezer. And, last night I made enchiladas with the chili, some more black beans, zucchini, and corn. Man, was it yummy!
I’ve been on a big Peruvian food kick around here lately, and this Vegetarian Gnocchi with Peruvian Seco Sauce is just awesome! This sauce is perfect! Rich and thick with a little kick of heat. Lots of veggies! And, Gnocchi, those little pillows of potato goodness.
Homemade Sriracha or Rooster Sauce, as it’s affectionately known. yep, I said homemade!