This Pizza Pull Apart Bread is the bomb! Easy to make, and super delicious! Besides, isn’t it fun to pull things apart and eat them with your fingers!
Cook’s Country Dakota Bread – hot fresh seven grain homemade bread from scratch – it doesn’t get any better or any more comforting than this, and with some added nutrition from the whole grains
For this Hot Vegetarian Italian Sub I have sauteed mushroom and peppers tucked into a hoagie roll then topped with creamy Bertolli® Alfredo sauce. That’s all toasted up under the broiler so the bread gets a little golden, hot, and a little crunchy (but not too much). Then it’s all crowned with some delicious avocado, tomato, and lettuce. Nommy nom nom I tell you! Oh, and I added a little more Alfredo sauce on top for good measure! #VivaBertolli #ad
These tasty little portable veggie filled Savory Spinach & Parmesan Muffins were great comfort food to go with a nice soup. They are also great as part of lunch!
I’ve been asked by my foodie friend Justine of Full Belly Sisters to create a recipe featuring orange food. So, I decided I’d create a recipe that felt inspired by Justine, not only using the color orange, but to make a simple recipe using whole foods that are loaded with flavor. And I bring you Toast with Sweet Potatoes and Chimichurri Sauce.
This is my Vegetarian Holiday Stuffing that I’ve been perfecting for many years. When I first became a vegetarian about 25 years ago I decided that I needed Thanksgiving and Christmas dinner to be tasty, just like they were when I ate meat. So, I set forth to make a great stuffing. And, I think…