Lemon Soufflé Cheesecake – my birthday dessert for 2017 – light and airy. It’s creamy. It’s delicious! And, it was easy to make. We ate it for dessert, but we also ate it for breakfast! I mean, a light sweet cheesecake breakfast is just what this birthday girl needs!
Coconut Chocolate Marjolaine: In this version of the classic French layer cake, soft coconut meringue alternates with dark chocolate-rum ganache filling for a special occasion dessert, which in this case, was my birthday!
Classic from scratch Angel Food Cake with Chocolate Espresso Sauce, and some memories of very special people and their baking equipment
The story of the Cornmeal Cookies with Lemon Icing or Birthday Dessert 2014! Many of you know that my wonderful husband makes a special birthday dessert for me each year. He does this out of love, and to pay me back for all the stuff I make throughout the year. So, I get to pick ANY dessert I want, and he makes it. ANY!
Frozen Mocha Cake with Chocolate Ganache Glaze or Birthday Dessert 2013!
Spicy Cajun Cod: Savory, spicy, fish that you can’t quit eating…use crusty, bread to sop up every last drop of the delicious sauce! This fish could easily be a weeknight meal as well. #seafood #fish #cajun