Southwestern Pot Pie with Buttermilk Biscuit Crust is a great vegetarian dinner with south of the border flavors that’ll warm your tummy!
This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!
Tostada with Mexican Corn Salad. I love Mexican Food, and the addition of the Corn Salad to a tostada (which can sometimes be a little heavy), is just delicious!
Mexican White Bean Soup: a quick, easy filling soup
This is one of my go-to dinners when I want something quick and tasty. I’d even call it comfort food. But, dinner that’s ready in about 10 minutes, simply rocks! Easy Weeknight Mexican Eggs #eggs #dinner #easy
As part of the healthy eating that I’ve been doing, I tried these Green Enchiladas. And, they rock!