Zucchini Jam

Part savory spread, part pickle, this Zucchini Jam is fun and tasty!  Life Currents   http://lifecurrents.dw2.net

I’m still perplexed by what to do with all that zucchini. So, I thought I’d try Zucchini Jam. Part savory spread part pickle. You know, if you like pickles, this is the jam for you. And, it has a little kick of Anaheim Chili Peppers.

I’m going to experiment with it a little more, but like I said, if you are a fan of pickles, this rocks!

zucchini jam over crackers: Part savory spread, part pickle, this Zucchini Jam is fun and tasty!  Life Currents   http://lifecurrents.dw2.net

Zucchini Jam served over herbed cream cheese and wheat crackers

Zucchini Jam
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2582 calories
657 g
0 g
1 g
3 g
0 g
1104 g
135 g
606 g
0 g
0 g
Nutrition Facts
Serving Size
1104g
Amount Per Serving
Calories 2582
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 657g
219%
Dietary Fiber 7g
27%
Sugars 606g
Protein 3g
Vitamin A
17%
Vitamin C
232%
Calcium
6%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups shredded zucchini (I took about 1/2 cup and chopped it into thin strips to give different textures)
  2. 1 Anaheim Chili, chopped into thin strips
  3. 3 cups sugar
  4. 1 cup apple cider vinegar
  5. 1 package pectin
Instructions
  1. Place a large pot over medium heat and combine zucchini, pepper, sugar, and vinegar. Boil until thermometer reaches 220 degrees. Take off heat and stir in pectin. Allow to cool for 2 minutes and stir jam for 1 minute. Place jam into containers and store in the refrigerator.
  2. Serve over crackers and cream cheese. Eat 'em up, yum! ;)
beta
calories
2582
fat
1g
protein
3g
carbs
657g
more
Life Currents http://lifecurrents.dw2.net/
 

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Comments

  1. Sarah Wootton says

    Hi,
    I was wondering if you could include instructions for canning this jam in jars. I would love to try it but need to ship it un-refridgerated, and I would like it to keep for a while.
    Thanks,
    Sarah

  2. admin says

    Hi Sarah,

    I don’t actually can my stuff to keep it on the shelf. I usually just package for consumption within a few weeks. Let me do some research and I’ll let you know.

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