This Spicy Smoke Sauce is simply awesome! So versatile. So full of flavor. And it smells amazing. I think a plain dinner can be jazzed up with a great and flavorful sauce to make it something special. And, this sauce doesn’t have too much fat or calories, so you don’t have to feel bad putting it on everything. And, it lasts a long time if kept covered in the fridge.
We’ve cooked tofu in it. We’ve cooked fish in it. We’ve done shrimp, and drizzled it over veggies. Over a baked potato. I bet you could add a couple spoonfuls to chili to make it amazing!
When we cook fish with this sauce, we grilled the fish to perfection, and poured about 3 tablespoons of sauce over the 2 fish fillets. And, I’ll be posting a recipe for making shrimp in this Spicy Smoke Sauce soon.
This Spicy Smoke Sauce is based on my Spicy Cajun Cod recipe.
I like to put the dried ingredients in the recipe first so that you can keep your measuring spoons clean. You’ll also notice that in the recipe I call for vegetable broth paste. I use Better than Bouillion paste now most of the time (unless I have homemade). It’s easy; it’s tasty; it lasts a long time in the fridge, and you can get an organic one. If you haven’t tried it yet, give it a go. The links are my Amazon affiliate links, so I might earn a little money if you click and buy some. I’ve also been told that the mushroom one from them is great!
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- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 4 tablespoons Heinz Chili Sauce
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons Liquid Smoke
- ½ teaspoon Siracha sauce
- ¾ cup water
- ½ teaspoon vegetable broth paste
- Place all ingredients in a small saucepan and heat over medium-high heat until all ingredients are combined, about 5 minutes.
- If you don't use the vegetable broth paste, use 3/4 cup vegetable or chicken broth