These Creamy Skillet Peas with Pepper Croutons make a great side dish for any occasion. And, the dish comes together in just a few minutes, so it’s works well even for weeknights.
This Mexican Casserole was a life-saver the other week. I didn’t have much time to make dinners or lunches, so I made this lovely big casserole, and we have several meals. It was awesome to know that there was a healthy yummy meal ready in the fridge whenever I needed it!
Show your team a little love by making your own Glitter Foam Finger.
I’m so very excited to be participating in this awesome Baby Shower for Shauna of The Best Blog Recipes. Shauna works so hard at promoting and helping bloggers. It’s just awesome! She’s about to have a little baby boy! So cool! So, to wish her luck and happiness a bunch of bloggers got together to throw her a virtual shower! Take a look below at the really cool prizes available!
Recently, I got to thinking, what’s the difference between the blender and the food processor? I mean, they’re both small appliances that use fast rotating blades to chop, blend, puree or liquefy food.
A new avocado (to me), the Mexicola Avocado was delicious, smooth and buttery. And I served them with some awesome Baked Mexican Potato Skins. These potato skins have become a favorite in our house! I make them all the time because they’re so yummy & perfect for snacking on while watching football!