Lightly Pickled Onions

pickled onions

Quick lightly pickled onions: great as a condiment for Mexican food

An easy and quick condiment that adds a nice bit of crunch and acidity to your dishes (as well as that pretty pink color!). Try sprinkling some on your favorite Mexican dishes like tacos and tostadas, or toss some in your salad.

onions

The vinegar, water, sugar, and salt have been added to the onions, and they’re pickling

Lightly Pickled Onions
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63 calories
13 g
0 g
0 g
1 g
0 g
291 g
155 g
7 g
0 g
0 g
Nutrition Facts
Serving Size
291g
Amount Per Serving
Calories 63
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 155mg
6%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
7%
Sugars 7g
Protein 1g
Vitamin A
0%
Vitamin C
14%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 medium red onion, thinly sliced
  2. ¼ cup red wine vinegar
  3. ½ cup warm filtered water
  4. ½ teaspoon sugar
  5. pinch of salt
Instructions
  1. Place onion slices in a medium glass or ceramic bowl. Pour vinegar and water over onion. Stir in sugar and season with salt. Let stand at room temperature for 30 minutes to 2 hours. Onions will turn a nice pink color and soften when pickled. Drain. Serve.
  2. Pickled onions can be made 2 in advance. Cover and refrigerate.
beta
calories
63
fat
0g
protein
1g
carbs
13g
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red onions

A whole mess ‘o sliced red onions

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