Instant Vegetarian Broth Mix

Sure, I’d love to always have homemade vegetarian broth on hand. But, what’s a girl to do you do if she run sout? Well, there’s canned broths with lots of sodium, sugars, and MSG. There’s bouillon cubes and powder that often have MSG and trans fats (look at the ingredients for partially hydrogenated oils). Or, you can make your own dry Instant Vegetarian Broth Mix.

instant vegetarian broth made from dried spices and herbs from your cupboard

Keep this mixture in your cupboard in case you ever run out of homemade broth

This mix is great because it keeps for a long time. You can mix it up easily, and keep it on hand, just in case. It has no sodium, is vegan, gluten-free, extremely low in calories, and adds a nice flavor boost to soups, stews, casseroles, or anywhere you need some broth. And, if you put it in a jar with a pretty ribbon, you could give it away as homemade Christmas gifts.

Instant Vegetarian Broth Mix
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56 calories
12 g
0 g
1 g
2 g
0 g
17 g
13 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
17g
Amount Per Serving
Calories 56
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 1g
Protein 2g
Vitamin A
2%
Vitamin C
4%
Calcium
12%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 tablespoon onion powder
  2. 1 ½ teaspoons garlic powder
  3. 1 teaspoon ground celery seed
  4. ½ teaspoon dried oregano
  5. ½ teaspoon dried marjoram
  6. ½ teaspoon dried thyme leaves
  7. ½ teaspoon dried basil
  8. ¼ teaspoon black pepper
Instructions
  1. Combine all ingredients in a small jar and mix well. Mix again before using. Use ½ teaspoon mix per 1 cup of water in recipes.
beta
calories
56
fat
1g
protein
2g
carbs
12g
more
Life Currents http://lifecurrents.dw2.net/
easy homeade vegan broth

 

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Comments

  1. says

    Thanks for this – I have been looking for something like this and am going to give it a try! I make a LOT of soups and despair of the ingredients of instant mixes when I don’t have any homemade broth on hand! I shall report back with my taste test! :)

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