Instant Vegetarian Broth Mix

Sure, I’d love to always have homemade vegetarian broth on hand. But, what do you do if you run out? Well, there’s canned broths with lots of sodium, sugars, and MSG. There’s bouillon cubes and powder that often have MSG and trans fats (look at the ingredients for partially hydrogenated oils).

instant vegetarian broth made from dried spices and herbs from your cupboard

Keep this mixture in your cupboard in case you ever run out of homemade broth

Or, you can make your own dry “instant” vegetarian broth mix.

This mix is great because it keeps for a long time. You can mix it up easily, and keep it on hand, just in case. It has no sodium, is vegan, gluten-free, extremely low in calories, and adds a nice flavor boost to soups, stews, casseroles, or anywhere you need some broth. And, if you put it in a jar with a pretty ribbon, you could give it away as homemade Christmas gifts.

Instant Vegetarian Broth Mix

1 tablespoon onion powder
1 ½ teaspoons garlic powder
1 teaspoon ground celery seed
½ teaspoon dried oregano
½ teaspoon dried marjoram
½ teaspoon dried thyme leaves
½ teaspoon dried basil
¼ teaspoon black pepper

Combine all ingredients in a small jar and mix well. Mix again before using. Use ½ teaspoon mix per 1 cup of water in recipes.

easy homeade vegan broth

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Comments

  1. says

    Thanks for this – I have been looking for something like this and am going to give it a try! I make a LOT of soups and despair of the ingredients of instant mixes when I don’t have any homemade broth on hand! I shall report back with my taste test! :)

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