This delightful Honey Lemon Marmalade preserve is a perfect balance of sweet and tangy flavors, making it ideal for your breakfast toast or a delicious addition to your favorite baked goods.
With just a few simple ingredients and easy-to-follow steps, you’ll be able to create a batch of this homemade marmalade that will impress your family and friends. So, let’s dive right in and get started on making this delightful Honey Lemon Marmalade!
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Neighborhood fruit
I wanted to use the last of the Meyer Lemons from Neighborhood Fruit.
I ate most of the sweet marmalade on English Muffins. But, it would be great as a cake filling, or mix it into some club soda.
I also think it would be good added into some baked sweet potatoes.
It’s sweet and tart, and the texture is great.
It makes quite a bit, so there’s lots for sharing!
How to make
Honey Lemon Marmalade preserves are a bit messy to make. And, it’s a little time-consuming to prepare them. But once the lemons are cut and ready, the cooking is easy, and the marmalade comes together with a bit of simple boiling.
Zest the lemons:
remove the colored part of the peel from the lemons using vegetable peeler or citrus zester; chop the peel and set aside.
Peel and discard remaining white part of peel from lemons.
prepare the lemons
Chop lemons, reserving any juice and taking out as many seeds as you can; set aside.
start cooking
Place the peels, water and baking soda in large saucepan. Bring to boil. Reduce heat; cover. Simmer 10 min, stirring occasionally. Add prepared lemons and reserved juice; cover. Simmer for an additional 20 minutes.
Meanwhile, measure honey and sugar into a large bowl and set aside.
Measure 3 cups prepared fruit into 6- or 8-qt. sauce pot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly.
Quickly add sugar and honey; stir. Return to full rolling boil and boil exactly 1 min, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover and allow to cool. Refrigerate.
I don’t actually can my jams and jellies. If you would like to can this marmalade, make sure to use jars that have been sterilized in a water bath, as recommended by USDA.
I don’t expect to actually seal the jars and keep them for years.
I store them in the fridge, and give them away to neighbors and friends with instructions to store in the fridge.
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Honey Lemon Marmalade Recipe
Honey Lemon Marmalade
Ingredients
- 7 to 8 lemons to make 3 cups prepared fruit
- 1 ½ cups water
- ½ teaspoon baking soda
- 1 box fruit pectin
- ½ teaspoon butter
- 2 cups sugar
- 2 cups honey
Instructions
- Remove the colored part of peel from lemons using vegetable peeler or citrus zester; chop the peel and set aside. Peel and discard remaining white part of peel from lemons. Chop lemons, reserving any juice and taking out as many seeds as you can; set aside.
- Place the peels, water and baking soda in large saucepan. Bring to boil. Reduce heat; cover. Simmer 10 min, stirring occasionally. Add prepared lemons and reserved juice; cover. Simmer for an additional 20 minutes. Meanwhile, measure honey and sugar into a large bowl and set aside.
- Measure 3 cups prepared fruit into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. Quickly add sugar and honey; stir. Return to full rolling boil and boil exactly 1 min, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover and allow to cool. Refrigerate.
Notes
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Helga
Looks yummy!
Leckeres für Mensch und Katze - Goodies for a pleasant life
Welcome to PicStory! Thanks for sharing this yummy yellow with us 🙂 Nice shots!