Shhh, don’t need to tell anyone that this sauce is super easy to whip together. All they need to know is that it’s deliciously smooth and rich, and perfect over ice cream, frozen yogurt, or pound cake. I also stirred a spoonful into my coffee … oh yum! And, it makes a great hostess gift when poured into a little jar and topped with a pretty ribbon.
- 3 tablespoons instant coffee or espresso
- 2 tablespoons dark rum
- 1 (14 ounce) can sweetened condensed milk
- In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
- Sauce can be stored, covered, in the fridge for up to 1 week.
- Makes 1 1/3 cups sauce