Salted Caramel Sauce — This sauce has been a house favorite for years now. It’s super easy to make, and so mouth-wateringly delicious!
This Bourbon Fig & Apple Sauce with all its warm fall spices, is the perfect addition to breakfast over yogurt, pancakes, or granola. Or, serve it over ice cream or cake for dessert.
This Chocolate Espresso Sauce turned out to be just perfect over Birthday Angel Food Cake! It’s easy, chocolaty, and super yummy. I also like it that it isn’t a cream based sauce.
These berries are great. Kinda like strawberry pie without the crust. And, I think they will work well with just about any kind of berry or cherry.
Bourbon. Maple. Brown Sugar. And, blackberries! Sign me up!