Remember those beautifully fragrant Balsamic Roasted Tomatoes and Onions that I shared with you last week? Well, here’s a super simple and really yummy way to use them. Brie and Balsamic Roasted Tomato Crostini
Actually, to be more precise, this is a Peach, Nectarine, and Strawberry Fruit Salad with Lime Honey Basil Syrup. I first made this salad for my sister-in-law’s, baby shower, and I’ve been waiting for the stone fruit to be ripe ever since summer ended last year so that I could make it again. Here it is in all it’s pretty and colorful fresh summery-ness!