I’m honored that Becca asked me to guest post on her blog, It’s Yummi, and I’m thrilled to share my Butternut Squash Gratin with you today. It’s a great balance of flavors, filling earthy butternut squash, oniony leeks, and creamy tangy goat cheese, all wrapped up in a lovely hot gratin. And, all those veggies! Yum!
With the Super Bowl coming up we spent some time thinking about the menu. And, just like last year, my team will be playing in the Big Game! So, that means we are staying home and watching the game alone. No big party, because we want to be able to watch the game and not host. But, that doesn’t mean there won’t be a big spread of food! No sir-ee-bob! We will have enough food to feed a whole party! And, here’s what we decided to make for this year!
This Homemade Vegetarian Mushroom Soup is absolutely divine. Just filled with earthy meaty mushroom goodness all accented by some herby thyme. And, topped off with just the right about of creamy milk. This isn’t ordinary run-of-the-mill cream of mushroom soup, no, this one is a keeper. This one is one that I’ll make again and again. It’s good. Really good!