Cook’s Country Dakota Bread – hot fresh seven grain homemade bread from scratch – it doesn’t get any better or any more comforting than this, and with some added nutrition from the whole grains
How to Soften Brown Sugar I like to stock my vacation place with some basic things so that when I’m there I can still cook and bake. But, I like to make sure that the food I keep won’t attract any critters. So, I keep things like sugar in airtight sealed containers. But, when I’m…
I’m very excited to be participating in this first edition of Freaky Friday with a wonderful recipe for Homemade Onions Soup Mix from Honey & Birch! And, this Onion Soup Mix is the next ingredient in my Childhood Favorites Remade main dish that’s coming soon!
Food that’s easy to make and healthy to eat because I hurt myself and don’t want to stand around in the kitchen
As I strolled the aisles of my international food store the other day, I saw jars of marinated garlic. Inspiration struck! Here are the two versions I came up with… Herb & Spice Marinated Garlic and Japanese-style Soy-Miso Marinated Garlic. Enjoy!
I’ve learned so much while writing this book. I’ve learned about writing, about food writing, about directions and clarity. I’ve learned how much time and energy it takes to write a cookbook, especially one of this length. I’ve learned about photography, how to use a camera, how to process photographs, how to keep my thumb out of the shot.