This Chocolate Espresso Sauce turned out to be just perfect over Birthday Angel Food Cake! It’s easy, chocolaty, and super yummy. I also like it that it isn’t a cream based sauce.
Last week I made my Smoky Black Bean Chili for dinner. It’s great because it cooks in the crock pot, leaving the kitchen nice and cool. Since it makes a big ‘ol pot of chili there were lots of leftovers that I stuck in the freezer. And, last night I made enchiladas with the chili, some more black beans, zucchini, and corn. Man, was it yummy!
Actually, to be more precise, this is a Peach, Nectarine, and Strawberry Fruit Salad with Lime Honey Basil Syrup. I first made this salad for my sister-in-law’s, baby shower, and I’ve been waiting for the stone fruit to be ripe ever since summer ended last year so that I could make it again. Here it is in all it’s pretty and colorful fresh summery-ness!