Teriyaki Sauce

Homemade Teriyaki Sauce is easy to make and tastes so much better than the bottled stuff by Life Currents http://lifecurrents.dw2.net

You guys know by now that I’m a big fan of making my own sauces. And, this Teriyaki Sauce is one that we’ve been making for years. I think we started making this recipe because we couldn’t find a bottled Teriyaki Sauce that we really liked. Basically, anywhere you want to use a bottle of Teriyaki Sauce or marinade, use this, and feel better knowing that you know everything in it, and that it tastes way better than any bottled stuff.

Italian Apricot Stew

italian apricot stew by Life Currents a Childhood Favorites Remade http://lifecurrents.dw2.net

I’m bringing you the next Childhood Favorites Remade! This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.

Toast with Sweet Potatoes and Chimichurri Sauce

Toast with Sweet Potatoes and Chimichurri Sauce by Life Currents #OrangeInspiration Cycle for Survival http://lifecurrents.dw2.net

I’ve been asked by my foodie friend Justine of Full Belly Sisters to create a recipe featuring orange food. So, I decided I’d create a recipe that felt inspired by Justine, not only using the color orange, but to make a simple recipe using whole foods that are loaded with flavor. And I bring you Toast with Sweet Potatoes and Chimichurri Sauce.

Dried Apricot Jam

Dried Apricot Jam by Life Currents http://lifecurrents.dw2.net

You may remember, I started doing childhood favorites remade a couple of years ago. I wanted the new versions to reflect out current eating styles: healthier, less fat, no trans-fats, fewer processed items, more veggies, maybe even just tastier. So this Dried Apricot Jam is one of the ingredients in the final dish. But, this jam is also wonderful on morning toast! Come take a look at this easy to make year-round jam.

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