There is a lot of misinformation about carrageenan floating around. I want to talk about some truths with some sound science. #foodsciencematters #Pmedia #ad Science in food is important and right now there is a focus on the ingredient carrageenan. As a result of fear mongering, there is a lot of misinformation around carrageenan on the web – despite the fact it has been declared safe by all governing bodies. Did you know that carrageenan comes from seaweed, an algae? And that you can make it in your own kitchen! Find out more about it.
Caramelizing broccoli brings out the sweetness of this green veggie. It’s a great side dish for family night, and even your picky eaters will enjoy this!
It’s broccoli week on Life Currents! And, first up, I have one of our favorite easy to make, grillin’ recipes. Grilled Garlicky Broccoli (we make this one ALL the time around here!) We love to grill the whole meal outside. And, since we live in Southern California this is something we can do year round….
Peach Sorbet. Light. Refreshing. Summery. Filled with fruity peach goodness. Healthy. Come and get it! by Life Currents
Mocha Frozen Yogurt — Sometimes a recipe comes out so yummy that I simply can’t wait to devour all of it! This one is like that. I had a hard time waiting to take the photos because I wanted to eat all of this Mocha Frozen Yogurt! Make this for yourself, soon!! You’ll be happy you did! #ad #soyfoodsmonth