I realized the other day that my favorite pizza sauce didn’t have a post of its own. I mean, I’ve shared the recipe before, but only on other pizza recipes. And, since it’s such a favorite in this house now, I thought it deserved a nice little space all its own!
I’m bringing you the next Childhood Favorites Remade! This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.
You may remember, I started doing childhood favorites remade a couple of years ago. I wanted the new versions to reflect out current eating styles: healthier, less fat, no trans-fats, fewer processed items, more veggies, maybe even just tastier. So this Dried Apricot Jam is one of the ingredients in the final dish. But, this jam is also wonderful on morning toast! Come take a look at this easy to make year-round jam.