This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. Easy to mix up. Quick to cook. And, delicious to eat. All the fresh herbs in the tuna mix really help it say summer. And, with the cheese and tomatoes, it’s a special treat that’s just more fun than a regular tuna fish sandwich.
Tomato Parmesan Slow Cooker Soup… a super yummy vegetarian soup that’s just as easy to make as it is to eat!
Southwestern Pot Pie with Buttermilk Biscuit Crust is a great vegetarian dinner with south of the border flavors that’ll warm your tummy!
Remember those beautifully fragrant Balsamic Roasted Tomatoes and Onions that I shared with you last week? Well, here’s a super simple and really yummy way to use them. Brie and Balsamic Roasted Tomato Crostini
Balsamic Roasted Tomatoes with Onions: use them anywhere you’d use sun-dried tomatoes, but these babies have been kicked up a notch! And, they’re easy to make.