I’m declaring that the month of May is brown bag lunch month on the blog! We’ll start off brown bag lunch month with a Teriyaki Bowl. Super quick, takes less than 30 minutes to make. And, it’s healthy and yummy.
This Soba Salad with Grilled Veggies and Tofu made a great lunch. Easy, quick, healthy. And, you can eat it chilled or at room temp if it’s too hot out, or if you unexpectedly get called away from your lunch.
Food that’s easy to make and healthy to eat because I hurt myself and don’t want to stand around in the kitchen
Do you go out to dinner and see the Chicken Satay on the appetizer menu and wish you had some? This is the answer. Rich peanut sauce, Marinated tofu. Crunchy Cabbage Slaw. Vegan, gluten-free, fresh and tasty. Dinner is served.
What do you do when life hands you a bunch of oranges? Well, I guess you make orange peel tofu, and orange vinegar, and roasted orange peel, and anything else you can come up with.