My Favorite Pecan Pie

My Favorite Pecan Pie

This is my Favorite Pecan Pie. I love the ground pecans in it. I think the ground pecans give it a better texture than pecan halves; you get more pecans in each bite this way. You can grind your own pecans using a food processor, just pulse until finely ground, like coarse meal. Doesn’t take… 

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Thanksgiving Menu 2014

Thanksgiving Menu 2014

I’ll be hosting this year for Thanksgiving. Not a big group, only 9.5 people (the .5 is my 1 yr old niece). I’m going with a pretty traditional menu this year, and I’ve made most all of these dishes before, so I’m really comfortable with all of these. Appetizers: Cheese & Crackers for appetizers Herbed… 

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White Bean Gratin Casserole

White Bean Gratin Casserole | Life Currents http://lifecurrents.dw2.net

This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!

Stuffed Potatoes with Manchego Cheese and Grilled Onions

Stuffed Potatoes | Life Currents http://lifecurrents.dw2.net

These Stuffed Potatoes with Manchego and Grilled Onions are simply an amazing side! The rich nutty Spanish Manchego cheese elevates the simple baked potato to a stunning level. And the sweet onion with the little toasty charred grilled bits makes it earthy and well rounded. Top it all off with some fresh thyme, and you… 

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Thanksgiving Menu 2013 and Chipotle – Maple Mashed Sweet Potatoes

Thanksgiving 2013 menu | Life Currents http://lifecurrents.dw2.net

My menu for Thanksgiving 2013 included Cheese Puff Bread, Raw Pecan Chocolate Date Bars, Roasted Cranberry Sauce, and Chipotle – Maple Mashed Sweet Potatoes (recipe included). The Chipotle – Maple Mashed Sweet Potatoes is my husband’s favorite, and he always asks me to make it!

Roasted Cranberry Sauce

Simple Roasted Cranberry Sauce | Life Currents http://lifecurrents.dw2.net

This Roasted Cranberry Sauce is by far the easiest one I’ve ever made! This would be fabulous served as a simple condiment on the Thanksgiving table, but there are so many other ways to use this tasty condiment!

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