Greek Chickpea Salad … the next great addition to Brown Bag Lunch month. One thing I try to do when I make my menu is to switch up what we are having. So, one day I’ll plan for a pasta dish, one day a rice dish, one day something with maybe a bed of spinach….
A thin crisp sesame cookie. Somewhere between a peanut butter cookie (because tahini has a light peanut buttery flavor), and a shortbread cookie. Then, I added a little chocolate drizzle to the cookie for fun!
I debated about what to call this pasta sauce. Awesome pasta. Pasta with awesome sauce. Freakin-tasty-yummy-goodness. Or, with the simple and descriptive Avocado-Miso-Tahini Sauce. Or maybe vegan creamy Alfredo sauce.
Deconstructed Hummus Salad with Toasted Flatbread Croutons and Tahini Dressing
A Vegetarian delight, my Roasted Red Pepper Hummus Sandwich with Caramelized Onions is the perfect lunch!