My menu for Thanksgiving 2013 included Cheese Puff Bread, Raw Pecan Chocolate Date Bars, Roasted Cranberry Sauce, and Chipotle – Maple Mashed Sweet Potatoes (recipe included)
Fall. Autumn. Cooler weather. Heartier food. Sweater weather. Halloween decorating. These are the things that I’m thinking right now. And a recipe for Cheese Tortellini in Pumpkin and Gorgonzola Sauce with Roasted Sweet Potatoes.
A quick enchilada sauce over tasty enchiladas filled with roasted sweet potatoes and black beans. Fresh and yummy: dinner is served!
The simple technique of roasting makes sweet potatoes (or regular potatoes) deep in flavor and super yummy. Serve them as a side dish, in a taco, at the breakfast table, or in a salad.
A nice simple creamy soup that happens to be vegan
Spicy Crispy Tofu Sandwich with fresh spinach, tomatoes, sweet potato fries, and chipotle-sour cream sauce on toasted sprouted 7-grain bread.