Family Memories, of the future: A letter to Kiera. A look forward and back.
I wanted to make a nice Spring Salad; an ode to spring, with all the best freshness that spring has to offer. And thus, The Spring Salad with White Balsamic Basil Vinaigrette was created!
I chose these Fig Crumble Bars because my husband loves Fig Newtons, and these seemed similar. He said they were better.
The menu from Easter 2012, including Blue cheese Spread, Fig Crumble Bars, Asian Chickpea Salad, and Salted Caramel Chocolate Pretzel Bark #Easter #appetizers #dessert
information on green almonds (those delicacies) in a soft fuzzy green hull. And, a recipe for almond syrup.