Broccoli and Pea Potage with Thyme: a nice healthy soup with lentils
Vegan Miso Ramen Soup
Instant Vegetarian Broth Mix made with spices and dried herbs from your spice cabinet. Keeps for a long time.
A great tangy red pepper soup that we sometimes use as a pasta sauce, and I’m hoping it works as a substitute for tomato sauce in my red pepper lasagna
Making your own broth is so easy. And, so healthy. You really don’t have to just buy it in a can with all that sodium; try making your own. I promise, you’ll like it. It’ll make your soups richer. Your casseroles, tastier. Your sauces, saucier.
This was a great tasting vegan soup that’s also gluten-free. Poblanos have a mild spiciness to them, and roasting them brings out their sweetness.