This Homemade Vegetarian Mushroom Soup is absolutely divine. Just filled with earthy meaty mushroom goodness all accented by some herby thyme. And, topped off with just the right about of creamy milk. This isn’t ordinary run-of-the-mill cream of mushroom soup, no, this one is a keeper. This one is one that I’ll make again and again. It’s good. Really good!
This Red Pepper Corn Soup with Gnocchi is perfect for these cooler months. Tangy red pepper, sweet corn, a little kick from spicy Sriracha. And, then, top it all off with soft Gnocchi to sink your teeth into. Well, it all just works so well. And, it’s a great way to get your kids (or your husband) to eat their veggies!