The Mexicola Avocado and Mexican Potato Skins

Baked Mexican Stuffed Potato Skins | Life Currents

A new avocado (to me), the Mexicola Avocado was delicious, smooth and buttery. And I served them with some awesome Baked Mexican Potato Skins. These potato skins have become a favorite in our house! I make them all the time because they’re so yummy & perfect for snacking on while watching football!