It’s time for another Island Trollers recipe. This is one that I’ve been thinking about since I started writing recipes for them. I thought a nice creamy sauce with the heat of a habanero tuna would be so awesome. And, boy, did this recipe deliver! Tasty, creamy, pretty easy too.
This is a great late summer dinner or lunch! Fresh, healthy, super yummy! The snap peas are crunchy with just the right hint of spice. The corn is sweet and fresh tasting, and is cooked in a bath of creamy coconut milk adding to the creamed corn feeling. And, the Island Trollers albacore tuna just tops it all off rounding it up with a lightly salty fresh flavor.
This Shrimp and Scallop Boil in Foil Packets is something we’ve been playing around with all summer. It makes an easy going dinner party that everyone loves!
Looking for a quick delicious dinner? This is just the ticket. Hearty. Yummy. And pretty quick to make. Just a little chopping, browning, and baking, and boom! You’ve got a fresh take on dinner.
For our 12-year wedding anniversary, we spent the day in the kitchen making sushi. But, all this sushi making didn’t make my sushi craving go away, it just changed it a little. And, I decided I wanted to do a little twist on the California Roll. So, I give you, the California Roll Sandwich.
Savory, spicy, fish that you can’t quit eating…use crusty, bread to sop up every last drop of the delicious sauce! This fish could easily be a weeknight meal as well.