Salmon Burgers or What To Do with Leftover Salmon: We had so much Salmon from that Cedar Plank Grilled Salmon that there were a ton of leftovers. What’s a girl to do with leftover Salmon? You guessed it! Salmon Burgers. These were not only really easy to make, they were quick to cook up, and they were super tasty!
This is a great late summer dinner or lunch! Fresh, healthy, super yummy! The snap peas are crunchy with just the right hint of spice. The corn is sweet and fresh tasting, and is cooked in a bath of creamy coconut milk adding to the creamed corn feeling. And, the Island Trollers albacore tuna just tops it all off rounding it up with a lightly salty fresh flavor.