I love tapas night! And, sometimes life gets so busy that I forget how much fun it really is. So, to help remind me, and to build a great fun tapas spread, I’m bringing you some awesome Tapas recipes for the next few posts, starting with this deliciously full-flavored and easy to make Grilled Red…
Ranch is definitely my favorite condiment! And I have a recipe for you today for Skinny Buttermilk Ranch Dressing. Use it to dunk your veggies into, or drizzle it on a salad. It’s delicious on a burger or with fries. Mmm, it’s just super yummy!
I thought it would be fun to make a pizza for Brown bag Lunch Month. I mean, who doesn’t like to get pizza in their lunch bag!And, a fun new twist on the traditional pizza was in order. That’s where this easy to make Polenta Pizza comes in. Fun, yummy, and topped with lots of veggies!
You guys know by now that I’m a big fan of making my own sauces. And, this Teriyaki Sauce is one that we’ve been making for years. I think we started making this recipe because we couldn’t find a bottled Teriyaki Sauce that we really liked. Basically, anywhere you want to use a bottle of Teriyaki Sauce or marinade, use this, and feel better knowing that you know everything in it, and that it tastes way better than any bottled stuff.
I realized the other day that my favorite pizza sauce didn’t have a post of its own. I mean, I’ve shared the recipe before, but only on other pizza recipes. And, since it’s such a favorite in this house now, I thought it deserved a nice little space all its own!
I’m bringing you the next Childhood Favorites Remade! This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.