Ranch is definitely my favorite condiment! And I have a recipe for you today for Skinny Buttermilk Ranch Dressing. Use it to dunk your veggies into, or drizzle it on a salad. It’s delicious on a burger or with fries. Mmm, it’s just super yummy!
Greek Chickpea Salad … the next great addition to Brown Bag Lunch month. One thing I try to do when I make my menu is to switch up what we are having. So, one day I’ll plan for a pasta dish, one day a rice dish, one day something with maybe a bed of spinach….
Ok, let’s be honest. You made some New Year’s resolutions to be healthier. Maybe to eat healthier or exercise more or something. And, well, it’s the middle of January, and your enthusiasm may be waning a little. Maybe just a little! That’s where my Shaved Broccoli Salad comes in.
A collection of vegan dishes from pasta to chilis, stews, salads, sandwiches, and much more!
I created this Spicy Lentil and Sweet Potato Salad to showcase my Chipotle Vinaigrette Dressing. This salad with its combination of roasted sweet potatoes, sweet black grapes, earthy lentils, crunchy pepitas, and spicy dressing is so awesome!