Southwestern Pot Pie with Buttermilk Biscuit Crust is a great vegetarian dinner with south of the border flavors that’ll warm your tummy!
This Red Pepper Corn Soup with Gnocchi is perfect for these cooler months. Tangy red pepper, sweet corn, a little kick from spicy Sriracha. And, then, top it all off with soft Gnocchi to sink your teeth into. Well, it all just works so well. And, it’s a great way to get your kids (or your husband) to eat their veggies!
So there you are with a jar of homemade Easy Enchilada Sauce in your fridge. And, there are those flatbreads that you bought over on the counter. And, well, you might be feeling adventurous, and that’s how this Mexican Flatbread Pizza happened. Spread the flatbread with some Easy Enchilada Sauce, throw on some Mexican toppings… sweet corn with savory Enchilada Sauce and spicy Pepper Jack cheese, and top it all off with creamy avocado, and you’ve got yourself an amazing Mexican Flatbread Pizza.