I’ve been on a big Peruvian food kick around here lately, and this Vegetarian Gnocchi with Peruvian Seco Sauce is just awesome! This sauce is perfect! Rich and thick with a little kick of heat. Lots of veggies! And, Gnocchi, those little pillows of potato goodness.
This is a great late summer dinner or lunch! Fresh, healthy, super yummy! The snap peas are crunchy with just the right hint of spice. The corn is sweet and fresh tasting, and is cooked in a bath of creamy coconut milk adding to the creamed corn feeling. And, the Island Trollers albacore tuna just tops it all off rounding it up with a lightly salty fresh flavor.