We’ve tried many vegetarian burger patties in my house, from the store-bought bland frozen packaged ones to homemade ones of all kinds! And, these Vegetarian Black Bean Burgers are simply the best recipe we’ve made. Moist and flavorful. Easy to make. Super tasty.
For this Hot Vegetarian Italian Sub I have sauteed mushroom and peppers tucked into a hoagie roll then topped with creamy Bertolli® Alfredo sauce. That’s all toasted up under the broiler so the bread gets a little golden, hot, and a little crunchy (but not too much). Then it’s all crowned with some delicious avocado, tomato, and lettuce. Nommy nom nom I tell you! Oh, and I added a little more Alfredo sauce on top for good measure! #VivaBertolli #ad
Want to get your kids (and maybe your spouse!) to eat more veggies? This is a great way to do that! This Vegetable Fried Rice will set you up for success in your healthy eating habits for the New Year, including adding more veggies into your meals! And, it’s really easy to make; we use leftover rice, frozen veggies, and some other goodies thrown in there! #premiumveggies #Ad #Pmedia
Dan’s World Famous Gumbo could also be called “As you like it Gumbo” because it starts with a delicious vegetarian Gumbo base, and you can add in whatever you like, shrimp, chicken, Andouille sausage, or veggie sausage.
Slow Cooker Creamy Tortilla Soup is a great comforting soup. And, it’s awesome that you can simply throw all the ingredients in the crock pot (slow cooker) and get a wholesome and yummy dinner! #MeatlessMondayNight
Happy Tailgating Snacks Month! These little Mini Taco Cups are perfect for any tailgating or football party spread. They’re easy to make, delicious to eat, and totally flexible in what you put on them. I love black beans and red peppers on my Mexican food. And, of course, I love avocado! But, if you have…