A new avocado (to me), the Mexicola Avocado was delicious, smooth and buttery. And I served them with some awesome Baked Mexican Potato Skins. These potato skins have become a favorite in our house! I make them all the time because they’re so yummy & perfect for snacking on while watching football!
Super yummy, warm, & comforting Potato Cheese Soup inspired by Marie Callendar’s
These are the best White Bean and Potato Tacos you’ve ever had! What? You’ve never had white bean and potato tacos before? Well, you’re in for a treat. These tacos are super yummy, with a hint of smoky chipotle from the chipotle paste. The sauce is well rounded with sweet and tangy white onions, tomato paste, and a little sugar. And, they have that creaminess that potatoes and white beans give. Just all around a perfect taco filling!
Spicy Sausage, Baby Potatoes, and Crispy Snap Peas all topped off with some Homemade Sun-Dried Tomatoes for a little rich sweetness. This is perfect for lunch or dinner, whether you’re vegetarian or not!
Looking for a quick delicious dinner? This is just the ticket. Hearty. Yummy. And pretty quick to make. Just a little chopping, browning, and baking, and boom! You’ve got a fresh take on dinner.
The simple technique of roasting makes sweet potatoes (or regular potatoes) deep in flavor and super yummy. Serve them as a side dish, in a taco, at the breakfast table, or in a salad.