These Sour Cream & Onion Baked Potato Chips were everything I had hoped they would be. Delicious! I mean really really delicious. Easy. Crispy. A great way to make these at home. You’ll know everything that’s in them, no weird ingredients. And, they’re fun to make with the family.
These Homemade Baked Potato Chips are awesome fun! Crispy, tasty, and really fun to make! I’ll be making this recipe again and again, so thanks An Affair from the Heart for the great keeper recipe!
Brown-Bag Lunch Month continues with a fancied up comfort food dish that I learned to make as a kid. Creamed Corn Stuffed Baked Potatoes makes a great comforting lunch option!
I’m bringing you the next Childhood Favorites Remade! This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.
Smoky Cheese Chowder, a lovely hearty winter soup, filled with smoky cheese, corn, and potatoes. Sometimes, you need a quick and easy dinner from stuff you have stocked in the house. I call this Cupboard Cooking. I keep most of these ingredients around my kitchen. About the only thing special I needed to buy was…