Italian Apricot Stew

italian apricot stew by Life Currents a Childhood Favorites Remade http://lifecurrents.dw2.net

I’m bringing you the next Childhood Favorites Remade! This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.

Smoky Cheese Chowder

smoky cheese chowder by Life Currents

Smoky Cheese Chowder, a lovely hearty winter soup, filled with smoky cheese, corn, and potatoes. Sometimes, you need a quick and easy dinner from stuff you have stocked in the house. I call this Cupboard Cooking. I keep most of these ingredients around my kitchen. About the only thing special I needed to buy was… 

Read More »

Stuffed Potatoes with Manchego Cheese and Grilled Onions

Stuffed Potatoes | Life Currents http://lifecurrents.dw2.net

These Stuffed Potatoes with Manchego and Grilled Onions are simply an amazing side! The rich nutty Spanish Manchego cheese elevates the simple baked potato to a stunning level. And the sweet onion with the little toasty charred grilled bits makes it earthy and well rounded. Top it all off with some fresh thyme, and you… 

Read More »

Vegetarian Gnocchi with Peruvian Seco Sauce

Vegetarian Gnocchi with Peruvian Seco Sauce | Life Currents http://lifecurrents.dw2.net #meatlessMonday #Peruvian #sauce #gnocchi #potato

I’ve been on a big Peruvian food kick around here lately, and this Vegetarian Gnocchi with Peruvian Seco Sauce is just awesome! This sauce is perfect! Rich and thick with a little kick of heat. Lots of veggies! And, Gnocchi, those little pillows of potato goodness.

The Mexicola Avocado and Mexican Potato Skins

Baked Mexican Stuffed Potato Skins | Life Currents

A new avocado (to me), the Mexicola Avocado was delicious, smooth and buttery. And I served them with some awesome Baked Mexican Potato Skins. These potato skins have become a favorite in our house! I make them all the time because they’re so yummy & perfect for snacking on while watching football!

Related Posts Plugin for WordPress, Blogger...