I love mac & cheese. But, I don’t eat it very often because of all the calories & saturated fats. But, this one’s awesome! With all that butternut squash, you can cut back on the cheese without losing flavor or creaminess. All the pleasures of mac & cheese with no guilt!
These Creamy Skillet Peas with Pepper Croutons make a great side dish for any occasion. And, the dish comes together in just a few minutes, so it’s works well even for weeknights.
What do you do when life hands you a bunch of oranges? Well, I guess you make orange peel tofu, and orange vinegar, and roasted orange peel, and anything else you can come up with.
I debated about what to call this pasta sauce. Awesome pasta. Pasta with awesome sauce. Freakin-tasty-yummy-goodness. Or, with the simple and descriptive Avocado-Miso-Tahini Sauce. Or maybe vegan creamy Alfredo sauce.
Broccoli and Pea Potage with Thyme: a nice healthy soup with lentils
Here’s another idea for dinner. The pea puree lends itself to all kinds of flavors; it’s mellow and sweet while being really tasty. The carrots only take a few minutes to prepare, and can be done while you’re cooking the fish.