This is a sponsored post for Snoqualmie Wines. I’m receiving a fee and product for posting; however, the opinions expressed in this post are my own. I do not earn a commission or percent of sales. I’m very excited about working with Snoqualmie Wines. First, in case you aren’t familiar with their name, Snoqualmie is…
I’ve been on a big Peruvian food kick around here lately, and this Vegetarian Gnocchi with Peruvian Seco Sauce is just awesome! This sauce is perfect! Rich and thick with a little kick of heat. Lots of veggies! And, Gnocchi, those little pillows of potato goodness.
I love mac & cheese. But, I don’t eat it very often because of all the calories & saturated fats. But, this one’s awesome! With all that butternut squash, you can cut back on the cheese without losing flavor or creaminess. All the pleasures of mac & cheese with no guilt! #pasta #dinner #lightened
These Creamy Skillet Peas with Pepper Croutons make a great side dish for any occasion. And, the dish comes together in just a few minutes, so it’s works well even for weeknights. #peas #sidedish #spring
What do you do when life hands you a bunch of oranges? Well, I guess you make orange peel tofu, and orange vinegar, and roasted orange peel, and anything else you can come up with.