Southwestern Pot Pie with Buttermilk Biscuit Crust is a great vegetarian dinner with south of the border flavors that’ll warm your tummy!
This Red Pepper Corn Soup with Gnocchi is perfect for these cooler months. Tangy red pepper, sweet corn, a little kick from spicy Sriracha. And, then, top it all off with soft Gnocchi to sink your teeth into. Well, it all just works so well. And, it’s a great way to get your kids (or your husband) to eat their veggies!
Tailgating Snacks Month went into Overtime! That’s right, I have another snack idea for you that I didn’t get out during the actual month of October. But that’s ok, it’s still super delicious, and you’ll be glad that there’s OT available to tailgating Snacks! This is my version of the Philly Cheesesteak Sandwich. So, this…
Remember back to those Balsamic Roasted Tomatoes and Onions that I posted a few weeks ago? In that post I said that I started using the tomatoes in some dishes. This Orzo with Balsamic Tomatoes and Basil is one of the dishes that I regularly use those yummy tomatoes in. This is a great and easy lunch, or a nice side dish for dinner.