This Gnocchi with Balsamic Tomatoes and Caramelized Onions is one of those really easy recipes that I like to make for lunch. I almost always have some Balsamic Roasted Tomatoes in the freezer. I take them out of the freezer, and defrost them in the microwave. Cook up an onion, and boil some water for the gnocchi, and gnocchi only takes about 2-3 minutes to cook. It’s pretty easy, and very minimal chopping (which makes me really happy on some of those busy days).
Roasted Red Pepper and White Bean Stew is full flavored with smoky paprika and herby oregano and thyme. It’s filled with good-for-you veggies like red peppers, onions, and corn (and yes, I know that corn is technically a grain and not a veggie). It’s great during the fall and winter months, as this stew is…
I thought it would be fun to make a pizza for Brown bag Lunch Month. I mean, who doesn’t like to get pizza in their lunch bag!And, a fun new twist on the traditional pizza was in order. That’s where this easy to make Polenta Pizza comes in. Fun, yummy, and topped with lots of veggies!
Next up on Brown Bag Lunch month I bring you, Pesto Pasta. I’ve made this pasta dish to have more veggies and goodies in it than pasta. I like to make sure that lunch is a healthy meal!
I’m bringing you the next Childhood Favorites Remade! This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.