Avocado Lime Ice Cream – Rich creamy avocados totally lend themselves to a this custard-based ice cream that isn’t too much work.
Actually, to be more precise, this is a Peach, Nectarine, and Strawberry Fruit Salad with Lime Honey Basil Syrup. I first made this salad for my sister-in-law’s, baby shower, and I’ve been waiting for the stone fruit to be ripe ever since summer ended last year so that I could make it again. Here it is in all it’s pretty and colorful fresh summery-ness!
A Guest Post for An Affair from the Heart for Watermelon Agua Fresca plus a spiked version: the perfect light refreshing summer drink
For Easter we had a (not so traditional) taco bar. Dan grilled up a big ol’ mess of fajita veggies and carne asada. We had rice and beans, cheese, lettuce, salsa, guacamole, tortillas. One of the things I made was this Mexican Corn Salad.
Carne Asada Marinade or Pescado Asada or Tofu Asada a great marinade for all your grilling needs!