Corn Sauté with Fresh Basil and Potatoes is a great side dish with fresh lively flavors that everyone will love, and it comes together quickly!
Chocolate and Peppermint Covered Pretzel Crisps: sweet and salty combine in this special treat to help use up form holiday leftovers all while being delicious!
Salmon Burgers or What To Do with Leftover Salmon: We had so much Salmon from that Cedar Plank Grilled Salmon that there were a ton of leftovers. What’s a girl to do with leftover Salmon? You guessed it! Salmon Burgers. These were not only really easy to make, they were quick to cook up, and they were super tasty!
Awesome Wrap with my guide to making great wraps! Stop by and check it out. #awesomeSauce #lunch #vegan
This is my go-to recipe when I want fresh hot yummy Buttermilk Biscuits. It’s easy to whip up, there’s no weird ingredients in it, and it’s super yummy! I love that they are so fun to make too, no rolling out and cutting; I much prefer the drop biscuit method! If you’re looking for a great homemade biscuit, you’ve come to the right place!