This Chipotle Vinaigrette Dressing packs a spicy kick for your yummy salad! It’s easy to make, and it stores well in the fridge. Go ahead, kick up your salad a couple notches!
Salmon Burgers or What To Do with Leftover Salmon: We had so much Salmon from that Cedar Plank Grilled Salmon that there were a ton of leftovers. What’s a girl to do with leftover Salmon? You guessed it! Salmon Burgers. These were not only really easy to make, they were quick to cook up, and they were super tasty!
Remember back to those Balsamic Roasted Tomatoes and Onions that I posted a few weeks ago? In that post I said that I started using the tomatoes in some dishes. This Orzo with Balsamic Tomatoes and Basil is one of the dishes that I regularly use those yummy tomatoes in. This is a great and easy lunch, or a nice side dish for dinner.
Last week I made my Smoky Black Bean Chili for dinner. It’s great because it cooks in the crock pot, leaving the kitchen nice and cool. Since it makes a big ‘ol pot of chili there were lots of leftovers that I stuck in the freezer. And, last night I made enchiladas with the chili, some more black beans, zucchini, and corn. Man, was it yummy!