Polenta Pizza

Polenta Pizza by Life Currents, a fun new twist on deep dish pizza!

I thought it would be fun to make a pizza for Brown bag Lunch Month. I mean, who doesn’t like to get pizza in their lunch bag!And, a fun new twist on the traditional pizza was in order. That’s where this easy to make Polenta Pizza comes in. Fun, yummy, and topped with lots of veggies!

Cherry Yoghurt Cloud Pie with Granola Crust

Cherry Yoghurt Cloud Pie with Granola Crust by Life Currents is a simple no-bake delicious breakfast or dessert treat using Mountain High Yoghurt http://lifecurrents.dw2.net

This no-bake recipe for Cherry Yoghurt Cloud Pie with Granola Crust is simple AND delicious, all thanks to Mountain High Yoghurt, and it’s my first sponsored post. I’d love it if you come check it out! I have a link for a coupon for them too!

Southwestern Falafel

Southwestern Falafel with Easy Spanish Rice and Green Salad by Life Currents http://lifecurrents.dw2.net

I’ve needed a little bit of inspiration for dinner lately. I feel like we are in a bit of a rut. So, I decided to turn to some old recipes that I haven’t made in a long time. I guess, what’s old is new again. This Southwestern Falafel with Easy Spanish Rice and Green Salad was a big hit, and I’ll be making it again by request!

Italian Apricot Stew

italian apricot stew by Life Currents a Childhood Favorites Remade http://lifecurrents.dw2.net

I’m bringing you the next Childhood Favorites Remade! This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.

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