I thought it would be fun to make a pizza for Brown bag Lunch Month. I mean, who doesn’t like to get pizza in their lunch bag!And, a fun new twist on the traditional pizza was in order. That’s where this easy to make Polenta Pizza comes in. Fun, yummy, and topped with lots of veggies!
I’ve needed a little bit of inspiration for dinner lately. I feel like we are in a bit of a rut. So, I decided to turn to some old recipes that I haven’t made in a long time. I guess, what’s old is new again. This Southwestern Falafel with Easy Spanish Rice and Green Salad was a big hit, and I’ll be making it again by request!
I’m bringing you the next Childhood Favorites Remade! This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.