I wanted to make a nice Spring Salad; an ode to spring, with all the best freshness that spring has to offer. And thus, The Spring Salad with White Balsamic Basil Vinaigrette was created!
Here’s a great quick weeknight dinner that’s healthy and tasty. Toasting the pasta in the oven brings out a nutty flavor. Then, the pasta’s cooked in spicy vegetable broth, giving the dish even more flavor. The creamy ricotta helps to balance the spicy cayenne pepper. And, the veggies add a nice crunch to the dinner.