Plank Grilled Blue Cheese Caprese is a fun way to enjoy Caprese as an appetizer or a salad. The combination of sweet tomatoes, savory melted blue cheese, and smoky grilled onions is simply divine! Serve it as an appetizer at a dinner party and all of your guests will love you! And, it’s super simple too. This is a salad you’ll make again and again.
Tomato Lentil Soup – This soup is filled with flavor! From the earthy lentils to the rich flavorful tomatoes, throw in some spices and herbs, and you have yourself a wonderful bowl of hearty good for you Tomato Lentil Soup!
Copycat Chipotle Sofritos in the Slow Cooker or crock pot – Braised Tofu in a full flavored sauce. Vegan. yummy! You will love making these at home
Grilled Peaches with Cointreau Caramel Sauce the perfect early fall dessert that takes almost no time at all to whip up, and your friends will be amazed!
Butternut Squash Gratin Casserole – It’s a great balance of flavors, filling earthy butternut squash, oniony leeks, and creamy tangy goat cheese, all wrapped up in a lovely hot gratin. And, all those veggies! Yum!
How to Cook Dungeness Crab When in the Puget Sound area in the summer, you’re going to hear lots about crabbing. I’m pretty sure that the question, “are you going crabbing?” is a local greeting that everyone uses. Just like talking about the weather, or asking, “how’s the family?” It’s just friendly a way to…