Butternut Squash Gratin Casserole – It’s a great balance of flavors, filling earthy butternut squash, oniony leeks, and creamy tangy goat cheese, all wrapped up in a lovely hot gratin. And, all those veggies! Yum!
How to Cook Dungeness Crab When in the Puget Sound area in the summer, you’re going to hear lots about crabbing. I’m pretty sure that the question, “are you going crabbing?” is a local greeting that everyone uses. Just like talking about the weather, or asking, “how’s the family?” It’s just friendly a way to…
Grilled Stuffed Zucchini – I love fresh produce that’s simply prepared. And it doesn’t get much easier than this Grilled Stuffed Zucchini (these can also be done in the oven if you wish).
Grilled Fish done the easy way, on the grill right in the cast iron skillet! A great weeknight meal!
When you turn those beautiful sweet summer peaches into this fabulous treat, everyone (including the kids!) will want some! Try my Peach Frozen Yogurt for breakfast or dessert!