It’s broccoli week on Life Currents! And, first up, I have one of our favorite easy to make, grillin’ recipes. Grilled Garlicky Broccoli (we make this one ALL the time around here!) We love to grill the whole meal outside. And, since we live in Southern California this is something we can do year round….
Want to get your kids (and maybe your spouse!) to eat more veggies? This is a great way to do that! This Vegetable Fried Rice will set you up for success in your healthy eating habits for the New Year, including adding more veggies into your meals! And, it’s really easy to make; we use leftover rice, frozen veggies, and some other goodies thrown in there! #premiumveggies #Ad #Pmedia
Oh, but sometimes the salad is greater than the sum of its parts. It’s a stunningly simple little work of edible greatness. All these sweet summer flavors coming together on your fork. ahhhhhh. So lovely. I bring you, my favorite Summer Salad!
I debated about what to call this pasta sauce. Awesome pasta. Pasta with awesome sauce. Freakin-tasty-yummy-goodness. Or, with the simple and descriptive Avocado-Miso-Tahini Sauce. Or maybe vegan creamy Alfredo sauce.
Although I’m not posting menus for the Healthy Eating Project any longer, I’m sticking with the healthy, good stuff. I just love the way it makes me feel. Here are some recent highlights.