Last night I wanted some comfort food. Something warm and happy to fill the soul and the tummy. Soup, that kind of night called for soup. It was really good! Full of flavor. Quick and easy to make. A total keeper.
Happy Tailgating Snacks Month! These little Mini Taco Cups are perfect for any tailgating or football party spread. They’re easy to make, delicious to eat, and totally flexible in what you put on them. I love black beans and red peppers on my Mexican food. And, of course, I love avocado! But, if you have…
The longest part of this Enchilada Pasta recipe is waiting for the water to boil. Other than that, dinner’s ready in no time (and it’s a one-pot meal)! It’s a dinner your family will love and ask for again and again.
Last week I made my Smoky Black Bean Chili for dinner. It’s great because it cooks in the crock pot, leaving the kitchen nice and cool. Since it makes a big ‘ol pot of chili there were lots of leftovers that I stuck in the freezer. And, last night I made enchiladas with the chili, some more black beans, zucchini, and corn. Man, was it yummy!
So there you are with a jar of homemade Easy Enchilada Sauce in your fridge. And, there are those flatbreads that you bought over on the counter. And, well, you might be feeling adventurous, and that’s how this Mexican Flatbread Pizza happened. Spread the flatbread with some Easy Enchilada Sauce, throw on some Mexican toppings… sweet corn with savory Enchilada Sauce and spicy Pepper Jack cheese, and top it all off with creamy avocado, and you’ve got yourself an amazing Mexican Flatbread Pizza.