This Gnocchi with Balsamic Tomatoes and Caramelized Onions is one of those really easy recipes that I like to make for lunch. I almost always have some Balsamic Roasted Tomatoes in the freezer. I take them out of the freezer, and defrost them in the microwave. Cook up an onion, and boil some water for the gnocchi, and gnocchi only takes about 2-3 minutes to cook. It’s pretty easy, and very minimal chopping (which makes me really happy on some of those busy days).
The longest part of this Enchilada Pasta recipe is waiting for the water to boil. Other than that, dinner’s ready in no time (and it’s a one-pot meal)! It’s a dinner your family will love and ask for again and again.
I love casseroles, so easy and tasty! This Mexican Butternut Squash Casserole was really tasty, filled with veggies, and pretty easy to make. Just took a bit of time to roast the butternut squash.
White Bean and Sausage Soup … to please both the meat eater and the vegetarian in the house…
This Red Pepper Corn Soup with Gnocchi is perfect for these cooler months. Tangy red pepper, sweet corn, a little kick from spicy Sriracha. And, then, top it all off with soft Gnocchi to sink your teeth into. Well, it all just works so well. And, it’s a great way to get your kids (or your husband) to eat their veggies!
Tailgating Month on the Blog is so much fun! And, I’m excited to bring you the next yummy idea! This one’s more of a main dish, rather than just a snack. It’s super yummy and really fun! These Corn Fritters are great by themselves, but pair them with some avocado and enchilada sauce, then serve on a Pretzel Bun… we’re talking tailgating heaven!