Red Pepper Corn Soup with Gnocchi

Red Pepper Corn Soup with Gnocchi | Life Currents http://lifecurrents.dw2.net

This Red Pepper Corn Soup with Gnocchi is perfect for these cooler months. Tangy red pepper, sweet corn, a little kick from spicy Sriracha. And, then, top it all off with soft Gnocchi to sink your teeth into. Well, it all just works so well. And, it’s a great way to get your kids (or your husband) to eat their veggies!

Corn Fritter Sliders with Avocado on Pretzel Buns

Corn Fritter Sliders with Avocado and Enchilada Sauce on Pretzel Buns | Life Currents http://lifecurrents.dw2.net

Tailgating Month on the Blog is so much fun! And, I’m excited to bring you the next yummy idea! This one’s more of a main dish, rather than just a snack. It’s super yummy and really fun! These Corn Fritters are great by themselves, but pair them with some avocado and enchilada sauce, then serve on a Pretzel Bun… we’re talking tailgating heaven!

White Bean Gratin Casserole

White Bean Gratin Casserole | Life Currents http://lifecurrents.dw2.net

This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!

Salmon Burgers

Salmon Burgers or What to Do with Leftover Salmon | Life Currents http://lifecurrents.dw2.net

Salmon Burgers or What To Do with Leftover Salmon: We had so much Salmon from that Cedar Plank Grilled Salmon that there were a ton of leftovers. What’s a girl to do with leftover Salmon? You guessed it! Salmon Burgers. These were not only really easy to make, they were quick to cook up, and they were super tasty!

Stacked Veggie & Smoky Black Bean Enchilada

Stacked Veggie & Smoky Black Bean Enchiladas vegan, vegetarian, gluten-free, dairy free http://lifecurrents.dw2.net

Last week I made my Smoky Black Bean Chili for dinner. It’s great because it cooks in the crock pot, leaving the kitchen nice and cool. Since it makes a big ‘ol pot of chili there were lots of leftovers that I stuck in the freezer. And, last night I made enchiladas with the chili, some more black beans, zucchini, and corn. Man, was it yummy!

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