Zucchini Cookies with Cream Cheese Frosting

Zucchini Cookies with Cream Cheese Frosting are filling with yummy ingredients like walnuts, coconut, and zucchini. Have them for a snack or even for breakfast! by Life Currents http://LifeCurrents.dw2.net

Soft Zucchini Cookies with Cream Cheese Frosting I used to have a boss who would only eat soft cookies. No hard cookies for her! Well, she would adore these cookies. Soft and cake-like. My husband said they reminded him of muffins. I can see that. Little muffin-top cookies. And, with all the veggies, nuts, and… 

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Cherry Yoghurt Cloud Pie with Granola Crust

Cherry Yoghurt Cloud Pie with Granola Crust by Life Currents is a simple no-bake delicious breakfast or dessert treat using Mountain High Yoghurt http://lifecurrents.dw2.net

This no-bake recipe for Cherry Yoghurt Cloud Pie with Granola Crust is simple AND delicious, all thanks to Mountain High Yoghurt, and it’s my first sponsored post. I’d love it if you come check it out! I have a link for a coupon for them too!

Almond Cake with Coconut Butter Drizzle

Almond Cake with coconut Butter Drizzle by Life Currents http://lifecurrents.dw2.net

I was going to say that I was interrupting Brown Bag Lunch month, with my Mother’s Day brunch menu, but you know, this Almond Cake would be fabulous in a lunch bag! It’s nice and moist, and would be a wonderful little snack cake in the afternoon. And, it keeps for a week at room temperature. What could be lovelier!

My Favorite Pecan Pie

My Favorite Pecan Pie

This is my Favorite Pecan Pie. I love the ground pecans in it. I think the ground pecans give it a better texture than pecan halves; you get more pecans in each bite this way. You can grind your own pecans using a food processor, just pulse until finely ground, like coarse meal. Doesn’t take… 

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