Stuffed Potatoes with Manchego Cheese and Grilled Onions

Stuffed Potatoes | Life Currents http://lifecurrents.dw2.net

These Stuffed Potatoes with Manchego and Grilled Onions are simply an amazing side! The rich nutty Spanish Manchego cheese elevates the simple baked potato to a stunning level. And the sweet onion with the little toasty charred grilled bits makes it earthy and well rounded. Top it all off with some fresh thyme, and you… 

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Cornmeal Cookies with Lemon Icing

Cornmeal Cookies with Lemon Icing | Life Currents http://lifecurrents.dw2.net Lemon Pine Nut Tart with Coffee Caramel Sauce

The story of the Cornmeal Cookies with Lemon Icing or Birthday Dessert 2014! Many of you know that my wonderful husband makes a special birthday dessert for me each year. He does this out of love, and to pay me back for all the stuff I make throughout the year. So, I get to pick ANY dessert I want, and he makes it. ANY!

Custard Tart

Custard Tart or 1-2-3 Tart Magically separates into a crust layer, custard, and cake. It's easy and really yummy! Life Currents http://lifecurrents.dw2.net/ #dessert #custard #cake

This Custard Tart is as yummy as it is fun and impressive. As the tart bakes, it separates into layers: there’s a crust, a custard middle, and a cake layer at the top. So much fun! People always ask me how I got it to separate into layers like this. I just say that it’s magic!

Vegetarian Gnocchi with Peruvian Seco Sauce

Vegetarian Gnocchi with Peruvian Seco Sauce | Life Currents http://lifecurrents.dw2.net #meatlessMonday #Peruvian #sauce #gnocchi #potato

I’ve been on a big Peruvian food kick around here lately, and this Vegetarian Gnocchi with Peruvian Seco Sauce is just awesome! This sauce is perfect! Rich and thick with a little kick of heat. Lots of veggies! And, Gnocchi, those little pillows of potato goodness.

Fresh Buttermilk Biscuits

Fresh Buttermilk Biscuits | Life Currents http://lifecurrents.dw2.net/

This is my go-to recipe when I want fresh hot yummy Buttermilk Biscuits. It’s easy to whip up, there’s no weird ingredients in it, and it’s super yummy! I love that they are so fun to make too, no rolling out and cutting; I much prefer the drop biscuit method! If you’re looking for a great homemade biscuit, you’ve come to the right place!

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