Butternut Squash Gratin

Butternut Squash and Goat Cheese Gratin | Life Currents http://lifecurrents.dw2.net

I’m honored that Becca asked me to guest post on her blog, It’s Yummi, and I’m thrilled to share my Butternut Squash Gratin with you today. It’s a great balance of flavors, filling earthy butternut squash, oniony leeks, and creamy tangy goat cheese, all wrapped up in a lovely hot gratin. And, all those veggies! Yum!

Mushroom Soup

Homemade Vegetarian Mushroom Soup from Life Currents http://lifecurrents.dw2.net

This Homemade Vegetarian Mushroom Soup is absolutely divine. Just filled with earthy meaty mushroom goodness all accented by some herby thyme. And, topped off with just the right about of creamy milk. This isn’t ordinary run-of-the-mill cream of mushroom soup, no, this one is a keeper. This one is one that I’ll make again and again. It’s good. Really good!

Braised Beef with Balsamic Roasted Tomatoes

Braised Beef with Balsamic Roasted Tomatoes | Life Currents http://lifecurrents.dw2.net

I know, this isn’t my normal recipe! It’s not vegetarian! We first made this Braised Beef with Balsamic Roasted Tomatoes for Christmas Eve Dinner. This really smells awesome while it cooks, even to this vegetarian. My husband loved this dish! And, he’s made it twice now, so it must be good!

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