If you want to try some of the best tacos ever, check out my new idea for our Asada Marinade. Whether you put it on Mushrooms, Tofu, Fish, or Steak, it’s amazing!
I’m honored that Becca asked me to guest post on her blog, It’s Yummi, and I’m thrilled to share my Butternut Squash Gratin with you today. It’s a great balance of flavors, filling earthy butternut squash, oniony leeks, and creamy tangy goat cheese, all wrapped up in a lovely hot gratin. And, all those veggies! Yum!
This Homemade Vegetarian Mushroom Soup is absolutely divine. Just filled with earthy meaty mushroom goodness all accented by some herby thyme. And, topped off with just the right about of creamy milk. This isn’t ordinary run-of-the-mill cream of mushroom soup, no, this one is a keeper. This one is one that I’ll make again and again. It’s good. Really good!