Toast with Sweet Potatoes and Chimichurri Sauce

Toast with Sweet Potatoes and Chimichurri Sauce by Life Currents #OrangeInspiration Cycle for Survival http://lifecurrents.dw2.net

I’ve been asked by my foodie friend Justine of Full Belly Sisters to create a recipe featuring orange food. So, I decided I’d create a recipe that felt inspired by Justine, not only using the color orange, but to make a simple recipe using whole foods that are loaded with flavor. And I bring you Toast with Sweet Potatoes and Chimichurri Sauce.

Dried Apricot Jam

Dried Apricot Jam by Life Currents http://lifecurrents.dw2.net

You may remember, I started doing childhood favorites remade a couple of years ago. I wanted the new versions to reflect out current eating styles: healthier, less fat, no trans-fats, fewer processed items, more veggies, maybe even just tastier. So this Dried Apricot Jam is one of the ingredients in the final dish. But, this jam is also wonderful on morning toast! Come take a look at this easy to make year-round jam.

Smoky Cheese Chowder

smoky cheese chowder by Life Currents

Smoky Cheese Chowder, a lovely hearty winter soup, filled with smoky cheese, corn, and potatoes. Sometimes, you need a quick and easy dinner from stuff you have stocked in the house. I call this Cupboard Cooking. I keep most of these ingredients around my kitchen. About the only thing special I needed to buy was… 

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Island Albacore Tuna Poke

Island Jalapeno Albacore Tuna Poke on Baked Won Ton Wrappers by Life Currents http://lifecurrents.dw2.net

Island Trollers Jalapeno Albacore Tuna Poke: A perfect little appetizer that’s a fresh with Island Trollers Albacore Tuna, a little spicy with Jalapeno, creamy from the Avocado and Creamy Sriracha sauce, and all around yummy. An impressive but easy to make appetizer!

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